Berries & Barnacles34 recipes
Life in the Pacific Northwest
Cooking recipes from "Berries & Barnacles"
Gluten-Free Biscotti
This gluten-free biscotti is made with a mix of whole-grain gf flour and almond flour for a filling and delicious snack.
Travel Food – Healthy, Cheap, & Simple
Looking for some healthy snacks and meals for when you're traveling? Here are some travel food options that will make your tummy happy.
Hearty Cream Soup
This cream soup recipe is perfect for whatever vegetables are in season! It uses white beans and almonds instead of potatoes for a hearty vegan soup.
Vegetable Crackers
These vegetable crackers are similar to veggie chips, but they are sliced thicker which gives them a cracker-like texture.
Red Wine Braised Lentils
This braised lentil dish is deliciously easy, yet it tastes fancy! Perfect as the main dish for a fancy meal or a simple weeknight dinner.
Instant Cream Of Mushroom Soup
This nearly instant cream of mushroom soup mix is put together using easy-to-find ingredients.
Everything Spiced Nuts
These savory spiced nuts are flavored like an everything bagel! Naturally sugar-free, these nuts are a party-perfect and deliciously healthy snack.
Gluten-free pie crust
Looking for a simple, yet delicious gluten-free pie crust? This crust is both flakey and strong.
Pizza Pasta: A Family Favorite (GF Option)
Pizza pasta is a kid-simple meal that brings the flavors of pizza into a pasta dish.
Wild Rice Salad With Roasted Winter Vegetables (GF & Vegan)
This wild rice salad combines the rich flavor of garlic-roasted vegetables with a balsamic dressing.
Homemade Ovaltine (GF & Vegan Options)
Looking for an alternative to hot chocolate? This homemade Ovaltine is made with 1/2 cocoa and 1/2 malt, then sweetened to taste.
Healthy Marshmallows (Less Sweet More Flavour!)
Looking for healthy marshmallows? This recipe uses about 1/3 the amount of sugar for a treat that's not quite as sweet!
A British Inspired Lentil Pasty - Berries & Barnacles
This British inspired lentil pasty is a perfect vegetarian meal.
Socca With Wilted Greens and Emmental - Berries & Barnacles
Socca is a traditionally gluten-free crepe made from chickpea flour, deliciously seasoned with rosemary and cumin.