Flavorful recipes with fresh and seasonal ingredients
Flavorful, rich, nutty, and delicious granola in a bowl.
This stuffed pumpkin is one of the recipes I love to make for my family.
We used to eat lots of porridge but sometimes it becomes boring if you make the same recipe over and over again.
Ginger Spiced Cocoa is one of our favorites while we are enjoying a warm November evening.
When it comes to cocoa, I become very creative! I love all kinds of cocoa or hot chocolate.
This hearty Creamy Butternut Squash Lentil Dhal [vegan] is the perfect warm bowl you can cook for your family.
These Carrot Gingerbread Spice Muffins are vegan and packed with delicious flavor.
I am a big fan of savory breakfast! So when I am cooking on a Saturday or Sunday morning, I try new recipes for me and my boyfriend every time I can.
These Roasted Carrots with Walnut Dill Pesto are the perfect side dish for Thanksgiving or Christmas dinner.
When I have to come up with something quick and easy, I always choose parsley.
This Spiced Leek Casserole [vegan+gluten-free] is healthy and packed with spices.
These Stuffed Mushrooms with Quinoa and Vegetables [vegan+gluten-free] are packed with earthy flavors and delicious spices.
This Chocolate Cheesecake, no bake [vegan+gluten free] is ultra-rich and super creamy.
Healthy Chocolate Waffle with Beetroot are vegan and gluten free.
This One-Pot Leek and Potato Stew [vegan] is the perfect recipe if you want to cook a healthy and a warm stew for your family.
This Creamy Leek and Chickpea Curry is so easy to make and full of flavors.
This Creamy Sweet Corn Chowder with Vegetables (vegan+no coconut) is so comforting and delicious in a cold rainy day.
Spicy Miso Mushroom Ramen Soup [vegan] is a healthy version of vegetable noodles.
Dukkah Potato and Fennel Soup [vegan] is delicious and made with spring, seasonal ingredients.