Flavorful recipes with fresh and seasonal ingredients
Spiced Rice with Orange Sauce is a new way of cooking rice that you will love experimenting with.
This Vinaigrette Lentil Stew (vegan) is healthy and incredibly tasty.
Tomato and Celery Minestrone Soup (vegan) is delicious and so easy to make.
This traditional Turkish dish is easy to make and takes only 9 simple ingredients.
This 15 Minute Black Bean chili is rich in flavors and made only with pantry ingredients you already have on home.
Tahini Thumbprint Cookies with Apricot Jam are delicious and so easy to make.
When I used to watch videos of people of Wuhan giving each other hope through their building’s windows, I couldn’t imagine that this day I will need something like that.
I know this is far from the real Bolognese sauce but it is delicious and tastes so good because of the walnuts and red wine.
I’ve been familiar with chili for a long time now.
Mushroom lentil patties are the best patties you’ll ever try.
Usually I’m picky when it comes to cookies, because growing up with a baker like my mum, it’s hard not to be.
This is one of my all time favorite dishes.
Banana bread is not only a healthy, delicious way to start your day but also the best snack topped with some peanut butter.
Dhal (some call it dal, dahl or daal) is one of my go to recipes when I need something warm, delicious and easy to make.
Hummus is one of those things you can eat for breakfast, for lunch or for dinner and you can’t get enough of it.
This green pesto pasta with caramelized roasted veggies on top is everything you need! When in cold or warm weather you will always crave for this amazing dish.
Growing up, bean stew was one of the main dishes in every Albanian family.
I have had this recipe in my mind for so long because of the popularity of this drink in my family and also in my country.