A great collection of traditional and contemporary Indian vegetarian and vegan food recipes, with easy and simple instructions, step by step pics, along with best tips from Shuchi.
Bread ka poha is easy to make, light, and mouth-watering breakfast dish.
Lauki Posto (bottle gourd cooked with poppy seeds) is an absolute delight for green vegetable lovers.
Growing chilies at home garden is real easy.
Rajma (kidney beans) ke kebab is a protein rich easy to make delicious vegan preparation.
Masoor dal kebabs are rich in protein, fibers and vitamin B1.
Everyone loves Chocolate!! On readers special request, here we are with an easy to follow chocolate cupcake recipe.
Traditionally Kebab is associated with meat preparations - but this is a vegetarian version of Kebab.
Noorani Seekh Kebab is a low-fat, easy to make vegetarian appetizer.
Neebu ki Mircha (chili and lemon instant pickle), is a perfect zero fat, easy to make, just four ingredients instant pickle This instant pickle is made with chopped green chilies and ginger dipped in lemon juice and seasoned with just salt.
Potatoes are usually eaten in the days of fasting in most of the families in India.
Cucumber and peanut salad is a low calorie, easy to make delicious, and nutritious vegan salad.
A great collection of traditional and contemporary Indian vegetarian and vegan food recipes, with easy and simple instructions, step by step pics, along with best tips from Shuchi.