Lauki Posto
Lauki Posto (bottle gourd cooked with poppy seeds) is an absolute delight for green vegetable lovers.
Potol posto | Potol posto Bengali recipe | How to make potol posto - Rumki's Golden Spoon
Potol posto aka potol posto Bengali recipe is a Bengali delicacy and one of the most popular niramish recipes during summer.
Lauki ki kheer recipe | Lauki kheer recipe | Dudhi ki kheer | How to make lauki ki kheer - Rumki's Golden Spoon
Lauki ki kheer recipe aka dudhi ki kheer is a succulent Indian dessert recipe which is hugely popular in India, especially in north.
Fulkopi posto | Fulkopi niramish recipe | Posto recipe Bengali | Cauliflower poppy seeds curry - Rumki's Golden Spoon
Fulkopi posto is one of the most salivating Bengali veg recipe which is renowned for its extraordinary flavour and irresistible taste.
Aloo Posto | How to make aloo posto | Potato with Poppy seeds - Rumki's Golden Spoon
Aloo Posto is a pure Bengali delicacy and one of the most delectable Bengali veg recipes.
Begun posto | Bengali brinjal recipe | Posto recipe Bengali
Begun posto is one of the most salivating Bengali veg recipe which is renowned for its extraordinary flavour and irresistible taste.
Chana Dal Lauki - Lauki Chana Dal Recipe - Tasted Recipes
Chana Dal Lauki is the main course recipe to be served with rice.
The Best Dim Posto | Without Onion-Garlic Recipe | Bengali Egg Curry Recipe - Rumki's Golden Spoon
Dim posto (Egg-Poppy seeds Curry) is a renowned Bengali Egg Curry recipe.
Posto Bata | Traditional Bengali Food - Rumki's Golden Spoon
Posto Bata is one of the most delectable traditional Bengali food recipes.
ALOO POSTO
ALOO POSTO This popular Bengali dish was pointed out to me by my friend, Vidya Pai (who has lived for long in West Bengal) in a food grou.
Jhinge-Aloo Posto | Ridge Gourd-Potato with poppy seeds - Rumki's Golden Spoon
Jhinge-Aloo Posto is a classic Bengali food which is immensely popular in West Bengal and Orissa.
Lauki ki Sabji | Bottle gourd preparation
Lauki, also known as doodhi, squash or bottle gourd is one of the lightest and healthiest vegetables.
Green Beans in poppy seeds sauce – Beans Posto
This mildly flavoured, fine tasting vegetable dish is a classic from Bengali cuisine.
Jhinge Posto - MW Version
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Hara Bara Gobi & Channa Posto
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Posto Murgi/Chicken Gravy with Poppy Seeds
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Lauki Chana Dal Recipe
Lauki Chana Dal is a delicious Dal / curry made with Lauki (aka bottle gourd, doodhi, ghiya) with bengal gram / chana dal.
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