A great collection of traditional and contemporary Indian vegetarian and vegan food recipes, with easy and simple instructions, step by step pics, along with best tips from Shuchi.
Lauki Posto (bottle gourd cooked with poppy seeds) is an absolute delight for green vegetable lovers.
Bitter Gourd | Bharwan karele is a very delicious and healthy stuffed vegetable preparation from North Indian.
Quinoa grain is very popular for its health benefits.
Masoor dal kebabs are rich in protein, fibers and vitamin B1.
Badam milk/badam ka doodh or Almond Milk is a traditional, and delicious drink, and can be served any time of the year.
Methi or Fenugreek leaves are mildly bitter in taste, and have significant medicinal values.
Buckwheat and Almond halwa is a delicious, nutritious and gluten-free dessert.
Shimla mirch aloo is a tasty and healthy vegetable preparation.
Everyone loves biscuits! How about making cake with biscuits with just 4-ingredient.
Bajra or pearl millet is widely grown in India and Africa.
A delicious and healthy semolina pasta Salad made with spicy vinaigrette dressing and homegrown vegetables and Italian herbs
Semolina Idlies are steam cooked savory cakes of fermented batter of Semolina.
Mango and strawberry yogurt is a quick, delicious and nutritious summer dessert.
Indian breads are staple diet for Indians and are a part of regular Indian meals.
Tomato and carrot soup is a low calories, delicious soup which is healthy and full of vitamins.
Diabetes is a disease characterized by high blood glucose levels.