A great collection of traditional and contemporary Indian vegetarian and vegan food recipes, with easy and simple instructions, step by step pics, along with best tips from Shuchi.
Some Patriotic Tri color recipes for Indian Republic day and Independence day.
This is a traditional Rajasthani - Marwadi vaishnav delicacy, very popular in North India.
फ्रेंच बीन्स पूरी दुनिया में बहुत ही आसानी से मिल जाती है.
Green beans, also known as French beans, are one of the most popular variety of beans.
Karela is a very bitter vegetable and is very popular in Indian subcontinent due to its medicinal values.
Bitter Gourd | Bharwan karele is a very delicious and healthy stuffed vegetable preparation from North Indian.
Dahi ke aloo/ potatoes in yogurt/curd is a yummy preparation, goes with any Indian breads.
Carrot and jalapeno (pepper) pickle is a very quick and delicious Indian style pickle.
Gujiya/ Gujhiya or Gujia are a traditional North Indian dessert specially made for the festival like Holi and Diwali.
Gulgule is a special traditional Indian dessert made for some specific occasions like, Karwa chauth, Basauda (the day when people eat the food made on previous day) etc.
Chole also known as Chickpeas curry or Chana Masala is a delicious, vegan Indian curry.
Bhelpoori/Bhelpuri is a very famous chaat item from India especially from Mumbai.
Gujarati Kadhi is a sweet and tangy curry preparation made with gram flour and sour yogurt (दही).
Shakarpare, also known as Shakkarpare, Shankapare, Shankarpali etc.
Sama/ Samo rice is one of the food eaten during the fasting days in India.
This is a traditional Rajasthani - Marwadi vaishnav delicacy, very popular in North India.