A great collection of traditional and contemporary Indian vegetarian and vegan food recipes, with easy and simple instructions, step by step pics, along with best tips from Shuchi.
Indian breads are staple diet for Indians and are a part of regular Indian meals.
Tomatoes are extensively used in various cuisines, and in Indian cuisine, they form one of the main base ingredients for numerous curries.
Indian desserts are commonly known as Mishti or Mithai are the life line of any get together, parties, wedding occasions or ceremonies.
Authentic Flavors of Rice- In Indian cuisine rice delicacies vary from region to region.
There are many words to define the ubiquitous Curry - like Rasa, Shorba, Curry, jhol etc.
Janmashtmi is an Indian festival to celebrate the birth of Lord Krishna.
Paneer is Indian cottage cheese prepared from fresh milk.
Maha Shivratri is an Indian festival, celebrated in February/ March depending on the Hindu lunar calendar.
Moat also spelled as moath are oval shape beans that can be easily found in Indian and Asian grocery stores.
Which blender or mixer is good for Indian cooking in USA? A personal quest of Shuchi through the maze of grinders, blenders and other mixers available in USA and experience with a brand that works.
Tulsi, also known as holy basil or Indian Basil.
Makar Sankantri is celebrated all over India in various forms (on or about 14th January) like, Lohri In Punjab, Pongal in South India, and Khichdi in North India.
South Indian food has always been a temptation all over India.
Privacy policy of Chezshuchi - detailing that we respect privacy of all readers
A great collection of traditional and contemporary Indian vegetarian and vegan food recipes, with easy and simple instructions, step by step pics, along with best tips from Shuchi.