Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
You won’t be able to stop eating these Loaded Baked Potato Jalapeno Poppers, packed with creamy mashed potatoes, cheese, scallions, and bacon.
Indulge with an irresistible Pimento Grilled Cheese, loaded with bacon, homemade pickles, and jalapenos.
Fire up these mouth-watering Bacon Wrapped Sausage Popper Boats in your smoker, filled with creamy pimento cheese and crisp jalapenos.
Smoked and glazed with a maple chipotle sauce, these Pumpkin Spice Pork Belly Burnt Ends are irresistible.
Smoked Pork Belly Burnt Ends are the ultimate barbecue treat, bursting with sweet and smoke flavors.
Smoked Brat Burgers are simple to prepare and ready for sauerkraut, mustards, pickles, and melty cheese.
This salty, savory, sinful Texas-Style Smoked Pork Belly needs to be on your table.
Notes of chipotle and ancho chiles bring a burst of flavor to smoked meat with my Signature Sweet & Smoky Rub.
Spicy, savory, sweet, and vibrant, this Maple Chipotle BBQ Sauce has it all.
Every cookout needs this creamy Grilled Broccoli Crunch Salad at the table loaded with gouda, bacon, cashews, and more.
Each crispy bite of Smoked Pork Belly Carnitas is packed with so much juicy flavor and texture.
Happy hour meets breakfast with this smoky, sweet Maple Bourbon Glaze.
Smoked bacon-wrapped little smokies are the hit of your next party! Or, if you are like me and just want to graze selfishly.
Pork belly fused to the outside of a beef tomahawk steak, that's what's happening here.
Skillet-roasted Brussels sprouts with pork belly, topped with ooey-gooey pepper jack cheese and spicy habanero sauce to bring it home.
This smoked bacon jerky is spicy, sweet, and absolutely impossible to stop eating.