Chiles and Smoke56 recipes
Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Teriyaki Pork Belly Burnt Ends
Sweet and smoky come together for these Teriyaki Pork Belly Burnt Ends.
Stuffed Pork Tenderloin with Hatch Chiles
This Stuffed Pork Tenderloin packs the flavor from the spicy hatch chiles, creamy cheese, and sweet BBQ rub.
Roasted Hatch Chile Rellenos
These Roasted Hatch Chile Rellenos are stuffed with spiced ground pork, corn, and topped with cheese for a delicious melty explosion with each bite.
Miso Teriyaki Pork Ribs, with Soy Butter
These sweet, spicy, and savory teriyaki pork ribs are slow-smoked to perfection and glazed with soy butter jus.
2x Jalapeño Popper Burger
This 2x Jalapeño Popper Burger doubles down with pickled jalapeños and chipotle candied bacon, giving you a moment's pause before you sweat.
Smoked Bacon Sriracha Cheez-Its
These smoked bacon sriracha Cheez-its will be the hit of your next party, or you might find yourself on the couch surrounded by mystery crumbs.
Pastrami Bacon-Wrapped Pickles
These pickles are wrapped with delicious bacon, spiced with a pastrami rub.
Brussels Sprouts with Pork Rind and Parmesan
These Brussels sprouts are an absolute must at the table, coated with crispy pork and parmesan.
Mashed Potatoes with Pork Rind Topping
These mashed potatoes have herb-infused butter with a crispy, crunchy pork rind topping that takes it to another level.
Crispy Roasted Acorn Squash with Pork Rinds
The sweet, salty, savory, and nutty combination of roasted acorn squash with the pork rinds is what you are looking for.
Keto Pork Rind Stuffing Recipe with Classic Flavors
This keto pork rind stuffing recipe is packed with both new and classic flavors that might outshine the turkey on your table.
Grill-Fried Chicken
This simple process and some live fire creates crispy, flavorful grill-fried chicken.
Pulled Pork Cakes
Smokey pulled pork leftovers, cream cheese, scallions and spices, coated in a crispy crust of pork rinds and then fried to perfection.
