Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Grab ahold of the biggest and baddest bite in BBQ, the Smoked Beef Plate Ribs.
Smoked Pork Belly Burnt Ends are the ultimate barbecue treat, bursting with sweet and smoke flavors.
Warm up a big bowl of Smoked Brisket Chili, the ultimate comfort food using your favorite BBQ.
Smoked Brat Burgers are simple to prepare and ready for sauerkraut, mustards, pickles, and melty cheese.
This salty, savory, sinful Texas-Style Smoked Pork Belly needs to be on your table.
Grab a hold of these Smoked Chicken Drumsticks with crispy skin, juicy meat, and classic barbecue flavors.
These flavor-packed Smoked Chicken Halves are a barbecue classic, simple to prepare with more surface area for smoke, seasonings, and sauces.
These juicy Smoked Pulled Chicken Sandwiches are so tender, juicy, and simple to make.
Each crispy bite of Smoked Pork Belly Carnitas is packed with so much juicy flavor and texture.
Two worlds collide into a fistful of beefy proportions with these Smoked Beef Birria Burgers.
Slice into tender smoked beef without having to wait for an entire brisket.
Smoked spatchcock turkey happens to be incredibly delicious and exciting if you can pull it off well, and that’s what I’m going to help you with here.