Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Smoked bacon-wrapped little smokies are the hit of your next party! Or, if you are like me and just want to graze selfishly.
Read along for simple tips to improve the quality of your smoked spatchcock turkey, giving you more time to sit back and enjoy your time.
These smoked orange chicken lollipops are packed with flavors of spice, citrus, and sweet heat.
Smoked chuck roast: This is for those times you want a brisket but you don’t have the time.
This Smoked Grilled Ham and Cheese sandwich is a gateway to a new portfolio of indulgence.
This smoked bacon jerky is spicy, sweet, and absolutely impossible to stop eating.
Learn how to make the creamiest beer mac and cheese with a touch of smoke.
These smoked bacon sriracha Cheez-its will be the hit of your next party, or you might find yourself on the couch surrounded by mystery crumbs.
This smoked pastrami steak is the best way to enjoy pastrami without having to brine: It's smokey, salty, spicy, tangy, and extremely beefy.
This smoked turkey pastrami is packed with unique spices, incredibly moist, and the best part: simple.
Even the clumsy can pull off these rich, bourbon smoked chocolate truffles.
These franks and beans are smoked, with the sweet heat of barbecue flavors and a touch of bourbon.
Smoked chuck roast is an affordable, quicker alternative to brisket and makes incredible pulled beef.
Kick your chicken game up a notch with Smoked Pastrami Chicken Wings – a blend of juicy chicken with the bold flavors of smoked pastrami.
This machaca breakfast burrito is smoky, spicy, and full of bold acidic flavors.
Smoked carne seca is my interpretation on a classic Mexican jerky you can find down here in Arizona and Sonora.
Trimmed, brined, smoked, and steamed! This pastrami is sure to make you a neighborhood hero.