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An amazingly moist and not-too-sweet cake which uses and entire orange, skin and all! Everyone who tries it, loves it!
Honey walnut baklava is crispy because it is drenched in honey, and not a syrupy sugar and water glaze which softens the phyllo pastry.
This authentic patatas bravas recipe will make you feel as if you are back in Spain.
This Scottish tea bread, or fruit loaf, recipe is for a sweet bread which one would have with a cup of tea.
This tasty and gorgeous burrata and prosciutto focaccia (panini) makes a perfect appetizer, snack or delightful lunch (sandwich).
This caramelized onion pancetta and feta cheese tart is a perfect dish to serve for breakfast, brunch, lunch or even dinner.
This hot black currant and orange citrus drink not only tastes fabulous, but if you're sick with a cold or the flu, it will do you a world of good.
Frosty kumquat martinis are a great way to end the kumquat season.
This traditional Italian dove bread is made at Eastertime in Italy, and around the world.
If you love Scotland, you probably love the food, too.
These delicious English recipes will change your mind if you have fallen to the myth that English food is bland and "bad"! I can almost guarantee it!
Scottish Fruit Slice is a classic for teatime in Scotland.
These mini Caprese skewers are a great appetizer for the summer, but also for Christmas cocktail parties and get togethers!
I'd like to introduce you to 10 traditional and authentic Italian cucina povera recipes which have been passed down within my family.
A spectacular no bake, speculoos cookie and Magnum Cream Liqueur dessert that is truly dangerous.
Filipino lumpia are a spring roll type dish filled with vegetables and a tiny bit of ground beef.
Maltesers Chocolate Cake is so versatile that it will work with a theme for a child's birthday, Harry Potter, anniversary or adult birthday.
These brunch menu ideas include lots of recipes to make a fabulous Italian themed brunch for family and friends.
Italian style baked peaches with cocoa and biscuit filling are a super easy, yet impressive dessert that can be made in no time.
How to make a Traditional British Eton Mess and Knowing the Source of a Recipe (it can be the difference in you being a good versus bad cook)!