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These pumpkin carrot cupcakes with cream cheese frosting will be the highlight of anyone's lunchbox, and no one will bother that they've chock full of nutritious ingredients, too!
Scottish Fern Cakes are a classic tartlet that are still served in many bakeries in Scotland.
Welsh Cakes are a smaller, but similar version of Scottish Girdle Scones.
Smoked haddock fish cakes are a fabulous way to add more seafood to your diet.
Victoria Sandwich is possibly the most quintessential British cake, and loved by Brits around the world, but now you can make it, too!
This snow cake recipe starts with a rich short crust pastry bottom, raspberry jam, cake topped with icing and then coconut.
Sicilian whole lemon cake is a moist and delicious crowd-pleasing dessert.
Banana Coconut Bundt Cake with Coconut Icing is a recipe I developed when faced with a lot of overripe bananas.
King Cake cinnamon rolls are a twist on a typical Mardi Gras King Cake! The light and sweet rolls' colored sugar adds such a festive touch!
Irish potato bread most likely isn't the typical type of potato bread you're thinking of, it's a delicious potato pancake that's popular in Ireland and Northern Ireland.
This gluten free orange cake is one of the best cakes I've ever made with no trace of gluten! No one will ever know it's gluten free! Honest!
Coffee and Walnut cake is truly a British classic, and one of my all-time favorite cakes.
Butterfly cupcakes are a quintessential treat that was served at almost every child's birthday party in the UK.
This gluten free lemon cake is a winner! Moist, delectable crumb, full-on lemon flavor (from a whole lemon) is the tops!
This fig cake has lots of orange flavor and is topped with orange and brown sugar glaze.
The easiest and tastiest apple cake! No apple peeling involved and with yogurt, the texture is fabulous! This will be your favorite fall cake!
In the early days of America's history, Election Cake was a delicious tradition.
If you’re craving chocolate cake, why not make this super moist chocolate cake which is probably one of the best and most delicious you’ll ever taste?
Pear cake will be your #1 recipe for using pears! Use the whole pear, no peeling necessary, which makes it so easy, but incredibly delicious, and so impressive! Everyone will ask for the recipe!