An iconic Scottish cake made with marmalade, filled with golden raisins and topped with almonds.
Homemade Lorne sausage, or Scottish square sausage, is extremely easy to make.
Scotch broth is a traditional Scottish soup made from lamb bones, and lots of vegetables, including leek and rutabaga (turnip) and barley.
Scottish classic recipe for Cullen Skink, a smoked haddock chowder from the Scottish fishing village of Cullen
Scottish potato scones are made from three simple ingredients and are an integral part of a full Scottish breakfast.
Scottish Sausage Rolls are perfect for breakfast, snacks, lunch or dinner, and are so easy to make! #sausagerolls #scottish
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Scottish Macaroon Bars are a quintessential Scottish candy made from a surprising ingredient: potatoes.
Scottish Fern Cakes are a classic tartlet that are still served in many bakeries in Scotland.
How to make oatmeal taste good is so easy! Use this classic Scottish recipe for the best results, and see why you may have never liked oatmeal before!
If you love Scotland, you probably love the food, too.
Scottish steak pie is a traditional New Year's Day dish in Scotland, however, it's too good to only be made once a year.
Mince and tatties is a Scottish name for ground beef and potatoes.
Scottish Snowballs are a classic raspberry and coconut biscuit (cookie) treat from Scotland.
Atholl Brose is an traditional Scottish drink made from oats and whisky, and usually served for Hogmanay, or New Year's Eve.
Scottish shortbread cookies are so easy to make, using just three basic ingredients.
Typsy Laird is simply a boozy Scottish trifle that is perfect as an end to a Christmas and/or Burns Night dinner party.
Empire Biscuits are simply classic Scottish bakery fare.
Scottish Drambuie Marmalade is a fantastic twist on plain Seville orange marmalade.
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