Christina's Cucina180 recipes
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Mincemeat Filling for Pies ~ Make it Now for Christmas Gifts in December
This mincemeat filling for pies is a fabulous make ahead traditional British concoction.
Real, Homemade Custard
Homemade custard is a fantastic, yet very simple dessert that is popular in many countries, albeit, by different names, but always so creamy and delicious!
Crème Brûlée with Raspberries, No Baking or Kitchen Torch Required
Crème Brûlée doesn’t need a special baking torch for you to achieve that crispy, caramelized, sugary hard topping.
Baked Rhubarb with Creme Fraiche, Mascarpone or Whipped Cream
Baked rhubarb with creme fraiche is a super easy way to cook rhubarb without stewing it to a pulp (which is not a bad thing, I would add)! Makes a lovely and healthy dessert.
Chocolate Chip Cookie Baked Alaska Pie
This chocolate chip cookie baked Alaska pie is a marriage of two dearly loved American sweets with a filling of vanilla ice cream.
Pimm's Cup and Strawberries and Cream: Wimbledon's Quintessential English Indulgences
Pimm's Cup is a quintessential English beverage traditionally served during Wimbledon's summer tennis tournament in England.
Cranachan, A Lovely Scottish Dessert (Recipe for US Kitchens)
Cranachan is a lovely Scottish dessert with oats, raspberries, cream and whisky.
Limoncello Cheesecake (Torta di Ricotta al Limoncello)
Limoncello Cheesecake is a dessert that makes everyone come running! Simple, yet delicious, lemon lovers will swoon for this dessert!
A Cake Decorating Tutorial for Impressive Results
This cake decorating tutorial provides impressive results without using a piping bag! Easiest cake decorating, ever!
Cinnamon Raisin English Muffins
These cinnamon raisin English muffins will have to pushing your cart right past the English muffin section of your grocery store!
The Specialty Award Winning Recipe for Sticky Toffee Porridge
This Sticky Toffee Porridge recipe knocked the judges socks off at the 2014 World Porridge Championships.
The Richest and Creamiest New York-Style Cheesecake I've Ever Made
The best recipe I've ever made for the richest, creamiest and most delectable New York-Style cheesecake; much better than no-bake recipes!
Mince Pie Recipe - Traditional British Mincemeat Christmas Treat - Christina's Cucina
Mince pies made with mincemeat do not contain any meat.
Italian Ricotta, Raisin and Chocolate Doughnuts (Frittelle Ricotta, Uvetta e Cioccolato)
Italian ricotta, raisin and chocolate doughnuts are lovely little pillows of fried dough which are difficult not to eat straight out of the pan!
Caramelized Rum Bananas and Ice Cream
Caramelized Rum Bananas and ice cream is one of the simplest and quickest boozy desserts you can make.
Rye, The Royal Oak Foundation and A Recipe for Eccles Cakes
Eccles cakes are super easy to make using puff pastry from the store.
Pizzelle (aka Ferratelle): Cookies, Cups, Cones and More with Strawberries and Cream
Pizzelle are a special Italian waffle cookie, for lack of a better description.
Blood Orange Ricotta Cookies
Blood orange ricotta cookies are soft and moist with a deliciate flavor of orange and a little sweet icing.