Limoncello Cheesecake (Torta di Ricotta al Limoncello)
Limoncello Cheesecake is a dessert that makes everyone come running! Simple, yet delicious, lemon lovers will swoon for this dessert!
Christina's Cucina
Voir toutes les recettes du blog
Lemon Ricotta Cookies (Biscotti alla Ricotta Morbidi)
Lemon ricotta cookies are a fabulous way to use ricotta, but you may find yourself buying ricotta, simply to make more of these!
Best Ricotta Cheese Substitute: Homemade Ricotta Cheese (+More Easy Alternatives!)
When you need a ricotta cheese substitute in the kitchen, there's no need to panic because there are plenty of easy ingredients to swap out for ricotta! Perhaps you're looking for an easy ricotta substitute that is dairy-free or maybe you didn't realize.
No-Bake Chocolate Ricotta Cheesecake
Have you ever tried a cheesecake with ricotta? If not, then you should try this no-bake chocolate ricotta cheesecake without cream cheese! You will love it! It's easy to make and a winner for every occasion!
Chocolate, Pear and Ricotta Cake (Torta al Chocolato Con Ricotta e Pere)
Chocolate, Pear and Ricotta Cake Step By Step Recipe.
Ricotta Gnudi al Sugo (Ricotta Dumplings with Fresh Tomato Sauce)
Ricotta gnudi are a delicious meal, especially for cheese lovers or vegetarians.
Gefüllte Champignons mit Kräutern und Ricotta - Filled Button Mushrooms with Herbs and Ricotta
Bei mir gibt's öfters gefüllte Champignons.
Ricotta Cheese Gulab Jamun/Gulab Jamoon with Ricotta Cheese
A blog about Indian Cuisine, Eggless Baking
Italian Ricotta, Raisin and Chocolate Doughnuts (Frittelle Ricotta, Uvetta e Cioccolato)
Italian ricotta, raisin and chocolate doughnuts are lovely little pillows of fried dough which are difficult not to eat straight out of the pan!
Ricotta & Feta Poppers
This past year I began making my own ricotta cheese, which turns out is not only pretty easy to do, but the result is amazing … rich, creamy ricotta that you can eat by the spoonful all by itself.
Cheesecake Factory Carrot Cake Cheesecake
This scrumptious cheese cake is swirled and layered with both lush carrot cake stuffed with carrots, walnuts, pineapple and coconut, creamy cheesecake and topped with a luscious pineapple cream cheese frosting, so it's a win-win.
Cherries in Port with Sweet Ricotta and Almonds
This dessert tastes like cheesecake in a bowl, but with only one-twentieth of the effort of a regular cheesecake! Reduced vanilla-infused port (be sure to use ruby port, not tawny) creates a gorgeous sauce for frozen cherries.
Cheesecake Cookies -- bar cookies take on the flavor of traditional cheesecake
It was just a given—Nadine Ramey, longtime librarian at Abilene High School, always made these cookies for every social function.
Roasted Mushroom Ricotta Bake
When we came up with this recipe, we had just been given a big basket of garden-fresh tomatoes from a friend, but we've since made it with cherry tomatoes from our local grocer as well.
The opinions