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Baked rhubarb with creme fraiche is a super easy way to cook rhubarb without stewing it to a pulp (which is not a bad thing, I would add)! Makes a lovely and healthy dessert.
Pimm's Cup is a quintessential English beverage traditionally served during Wimbledon's summer tennis tournament in England.
This do-it-yourself homemade snack mix is one you'll actually want to snack on.
Pizzelle are a special Italian waffle cookie, for lack of a better description.
Blood orange ricotta cookies are soft and moist with a deliciate flavor of orange and a little sweet icing.
Kumquat liqueur is similar to limoncello, but based on kumquats instead of lemons.
Passion Fruit & Lemon Meringue Tartlets are a quintessential Parisian pastry seen in so many patisseries! You can make them in your own kitchen, though, with the help of Jill from Mad About Macarons!
Cinnamon French Toast with Orange Sauce is a fabulous twist on French Toast.
Persimmon apple crumble with rum sauce is a quick and easy dessert that will convert the most avid persimmon haters, it's THAT good!
Orange Boodle isn't a very well known dessert, but it should be.
Candied citrus peel is simple to make and is a great addition for holiday baking, to decorate desserts or even to give as a homemade gift.
These mini Italian pumpkin and orange doughnuts are bite-sized and perfect with tea, coffee or as an afternoon snack!
Traditional British Christmas Pudding is a make-ahead, steamed, fruit filled dessert which is set alight when served.
An amazingly moist and not-too-sweet cake which uses and entire orange, skin and all! Everyone who tries it, loves it!
This Scottish tea bread, or fruit loaf, recipe is for a sweet bread which one would have with a cup of tea.
This hot black currant and orange citrus drink not only tastes fabulous, but if you're sick with a cold or the flu, it will do you a world of good.
Frosty kumquat martinis are a great way to end the kumquat season.
Scottish Fruit Slice is a classic for teatime in Scotland.