Christina's Cucina95 recipes
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Traditional Tuscan Panzanella Recipe
Panzanella is a simple, Tuscan peasant dish (cucina povera) which is popular in Italy, using the bounty of tomatoes during the summer, and stale bread which is almost a staple in any Italian kitchen.
Authentic Cacio e Pepe Pasta Recipe and Casa Lawrence in Italy - Part 2
This authentic cacio e pepe pasta recipe is what you need to make an Italian dish that will transport you to Italy without leaving your home.
How to Make an Awesome Cheese Platter
Learn how to make an awesome cheese platter just like they make at upscale Italian restaurants, including other antipasti.
Italian Ricotta, Raisin and Chocolate Doughnuts (Frittelle Ricotta, Uvetta e Cioccolato)
Italian ricotta, raisin and chocolate doughnuts are lovely little pillows of fried dough which are difficult not to eat straight out of the pan!
Authentic Italian Potato Pizza (Pizza con Patate) with Yellow Idaho® Potatoes
Authentic Italian Potato Pizza is one of the most surprisingly delicious pizzas I've ever tasted.
Zia Iolanda's Authentic Italian Gnocchi with a Sicilian Oxtail Tomato Sauce Recipe
This authentic Italian gnocchi recipe with a Sicilian oxtail tomato sauce is a delicious meal you can make for your family whenever you long for Italy.
Ada's Grattini all'Uovo (Grated Egg Pasta for Soup) and a List of My Relatives' Recipes
Ada's Grattini all'uovo is just a delicious Italian grated egg pasta which is used in soup.
Pizzelle (aka Ferratelle): Cookies, Cups, Cones and More with Strawberries and Cream
Pizzelle are a special Italian waffle cookie, for lack of a better description.
Rockets, Rotten Babysitting and Antonio's Amazing Italian Crab Cakes
Amazing Italian crab cakes made from a recipe from my 100% Italian brother will make the very best crab cakes that you'll ever have.
A Recipe for Paccheri con Sugo di Mare (Pasta with Seafood Sauce) and A Drive from Rome to Sperlonga
Pasta with seafood sauce is a super easy and quick authentic Italian recipe that will impress the most discerning seafood lovers.
Caramelized Leek, Pecorino (and Sausage) Risotto
Caramelized Leek, Pecorino and Sausage Risotto is a warm and comforting recipe to make for the colder season.
Christina's Zuppa Inglese, a Lighter Version of an Italian Classic for Feast of the Seven Fishes
Zuppa Inglese, which literally translates to "English Soup", is essentially a type of Italian trifle.
Risotto alla Milanese or Milan Style Rice (Vegetarian option) and a Bit of a Rant About Dump Meals and Faux Food
Risotto alla Milanese sounds fancy, but it just means "rice made in the style of the city of Milan".
The Italian Diabetes Cookbook and a Recipe for Lemon-Scented Shrimp (Gamberi al Limone)
Lemon-scented shrimp not only make a great appetizer, but also a main dish.
Mini Pumpkin and Orange Doughnuts or Italian Pumpkin Orange Doughnut Bites (Frittelle di Zucca)
These mini Italian pumpkin and orange doughnuts are bite-sized and perfect with tea, coffee or as an afternoon snack!
Perfect Italian Panettone Made in a Bread Machine and Baked in the Oven
Make Perfect Italian Panettone dough in your bread machine, then bake it in the oven for professional results in your own kitchen!
Traditional Italian Dove Bread for Easter (Colomba di Pasqua)
This traditional Italian dove bread is made at Eastertime in Italy, and around the world.
10 Traditional and Authentic Italian Recipes -- Passed Down Within my Family -- (Cucina Povera)
I'd like to introduce you to 10 traditional and authentic Italian cucina povera recipes which have been passed down within my family.
Brunch Menu Ideas (Italian Themed Recipes Included)
These brunch menu ideas include lots of recipes to make a fabulous Italian themed brunch for family and friends.
Italian Style Baked Peaches with Cocoa and Biscuit Filling (Pesche Ripiene alla Piemontese)
Italian style baked peaches with cocoa and biscuit filling are a super easy, yet impressive dessert that can be made in no time.