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Breaded artichoke hearts made in the typical Italian style are perfect as appetizers or even a side dish.
Italian Cabbage and Rice is a fantastic recipe for a beginner cook.
Authentic, simple and healthy Italian bean salad is so easy to make, yet delicious and full of protein.
Christina's Italian-style thick hot chocolate is a copycat recipe of the thick hot chocolates one can order in Italy's bars.
These Italian bow tie cookies are as light as angel wings and taste heavenly, especially with a dusting of powdered sugar! Beautiful pastries!
Deep fried, battered salt cod, or baccalà, is a traditional dish that is often made in Italy for Christmas Eve and during Lent.
This Italian salt cod salad is a simple dish that is traditionally made during Lent.
This Zeppole di San Giuseppe recipe for traditional Italian cream filled pastries includes step by step directions for perfect results.
Individual Italian Easter Bread Rings are baked around an egg and decorated with icing and sprinkles.
Traditional Italian Easter Pie made with eggs, referred to as pizza rustica in Italian, is a typical Italian Easter creation.
Sautéed rapini is a simple side dish of Italian style broccoli.
Want to make an Aperol Spritz? If you're reading this, there's a good chance you've never tried an Aperol Spritz.
Struffoli are a honey sweetened, traditional Italian Christmas treat.
This collection of authentic Italian Christmas Eve and Christmas Day recipes will help you to plan a holiday just like Nonna.
Italian style potato and roasted red pepper salad is an incredibly tasty alternative to mayo potato salads which are popular here in the US.
Italian style smoked haddock salad is an easy and excellent fish dish that's great for Lent.
Italian style roasted red pepper antipasto salad and crostini are just two ways you can use roasted red peppers.
Italian sausage skewers is a unique way to serve sausages at your next barbecue.