Each and every recipe has a story behind it. I'm collecting family recipes that are full love and warm memories. Do you have one?
The vinaigrettes are multifunctional and can be used for making salads, pickling, they can be used as a dressing for fish and seafood, as well as a steamed vegetables.
Like any seafood, fish is highly perishable, so before you buy it it's important to check the quality and freshness.
Cottage Cheese Casserole is one of the most famous casseroles in Russia.
I can’t speak for you, but I'm crazy about brownies, although sometimes I want something lighter, but no less chocolate.
Every year I cook sweet, tasty, fragrant Easter cakes - they are real grandmother's Easter yeast cakes with raisin.
This delicious treat without eggs, milk, butter, and sugar can be beautifully called vegan banana pancakes, or simply lean pancakes.
My grandmother knows how to cook amazing crepes without yeast - thin, ruddy, and very aromatic.
A wonderful alternative to traditional crepes and pancakes - they aren’t like classic thin crepes or fluffy sourdough pancakes.
What to do if you want crepes with small holes, but there is no time for yeast dough? It's easy - a drop of soda and citric acid will do their black magic and you’ll have just perfect crepes.
The smells of this dish beckon you to dive in, but control yourself - a little patience, and your plate will have the most tender chicken that is easily separated from the bones, with an amazing vegetable sauce!
I adore these plump sourdough crepes, in which you need to put twice as much filling; I adore these large holes through which condensed milk and sour cream flow; I love this aroma that fills the whole house.
Medovik is a classic Russian honey cake made with layers upon layers of honey choux pastry and whipped sour cream.
Medovik is a classic Russian honey cake made with layers upon layers of honey choux pastry and whipped sour cream.
Once I managed to bake a perfectly moist lemon cake and now I want to share this recipe with you!
Lemon cake roll is not only a delicate sponge cake but sweet and sour lemon filling - that is a perfect combination.
Tender pistachio cake layers, cream cheese frosting, and raspberry jelly are impossible to come off.
These scones are not too sweet, not too dry, not too crumbly, not too wet - the perfect dessert for a tea party! If you have never cooked them, try it, this is one of the simplest recipes, and the result won’t leave anyone indifferent.
These pancakes are always fluffy, tender, and not too sweet, and apples add juiciness and sourness.