Each and every recipe has a story behind it. I'm collecting family recipes that are full love and warm memories. Do you have one?
There are a million sauerkraut recipes; someone adds marinade, someone adds vinegar, someone basically doesn’t put sugar, someone adds bell pepper, someone adds beets and uses red cabbage.
A few years ago my favorite TV shows were Hell's Kitchen and MasterChef.
Light and colorful salad with raspberries, avocado, and soft cheese finished with refreshing orange dressing.
I bet you've never tasted real Australian desserts? It’s time to fix it and try Lamingtons! :) Lamington is a dessert familiar to all Australians from childhood, it is prepared for birthdays, meetings with friends, and, of course, Australia Day (26 January).
A fragrant and delicate pumpkin cheesecake is the perfect autumn dessert! I am sure that this cheesecake will appeal even to those who are cool enough to pumpkin and can’t imagine it as a pastry at all.
Working from home? Need to cook a quick lunch? Are you tired of ordinary salads? Try something new! Sweet grapes, salty cheese, sour dressing, and the aroma of basil are the perfect combination!
The cloudy grey sky outside - it’s time to add bright colors to your life! This salad will pleasantly surprise you with its unusual taste and original combination of ingredients.
Real brownies with a crispy crust and fudgy chocolate center that melts in your mouth.
Chocolate chip coffee cookies are crispy on the outside and chewy on the inside, loaded with chocolate chips, and have a rich coffee flavor.
This English Christmas cake is a rich, dense fruit cake made with dried fruits and nuts.
Blondies with white chocolate are crispy on the outside, soft and chewy inside.
Sweet rough puff pastry dough is used for preparing different desserts: tarts, tartlets, pies and even cookies.