Cooking with Barry & Meta
So easy, so good, so festive! Holiday baking begins .
Beer Cheese – ready to go to a New Year’s Eve party! But this would be good for game day .
Combine fresh fruit with baked chips and the result is a light and refreshing spring or summer treat.
Today was the Kids in the Kitchen summer cooking class set up through Abilene Parks and Recreation.
With an excess of mushrooms on hand, I dug out this old recipe that I hadn’t made for awhile.
Hmmm, what to do with two leftover fried chicken breasts? Yes, we like cold chicken but I was dying to try fried chicken sala.
A tomato rose garnishes this old favorite! There’s nothing new or mysterous about this old favorite that is always first to .
I love both the flavors + the crisp crunch paired with the creamy goodness of these yummy appetizers.
I discovered this recipe in a magazine years ago and when I first made it, I used lengthwise slices of dill pickles; since then I’ve st.
Butter, cheese and toasted pecans—the combination is irrestible! Truthfully, the only difficult thing about Erabell Vindenberg’.
Normally I serve sausage-and-cheese-stuffed (button) mushrooms for an appetizer, but today Zey’s Market had a special on crem.
We are definitely hummus fans.
Golden brown, crisp and crunchy and they taste like potato chip heaven—homemade potato chips can’t be beat! They are certainly worth the.
At a recent MHS workshop, Mabel Carlson and her staff at Village Manor provided a dip for the seasonal buffet table.
Full of great veggies, this salad is nutritious, delicious and very tasty.
I love smooth and creamy hummus – the kind that is sold commercially and in some restaurants.
This recipe is simply a variation of our Smooth & Creamy Hummus .
Olive Tapenade is a zesty spread we use on muffuletta sandwiches , on toasted slices of bread or crackers for appetizers.
Perfect for a picnic: jars of Quinoa & Veggie Salad, Muffuletta Sandwich , Tomato Pesto Hummus with pita chips, fresh fruit and Spice Is.