Cooking with Barry & Meta
Another favorite savory cheesecake, perfect for party fare! The recipe is written for a 9" springform pan but I like to divide the mixt.
Crostini—toasted rounds of bread ready to be topped with any number of goodies or use to accompany cheese on a cheeseboard.
Barry's garden is lush and the cucumber plants are very productive .
Rugelach , a Jewish pastry, is one of the treats I made for the holidays this year, specifically for a literary meeting I hosted,.
Forgot the outer edges and enjoy the center of the cinnamon roll in every bite of these minis.
We are hummus fans so when I saw Molly Yeh making Hummus with Meat All Over It last weekend on Food Network, I knew this was a recipe I .
Homemade Ranch Dip was on the menu for a recent summer kids cooking class.
This is festive holiday appetizer (or even lunch sandwich) I found on Food Network's The Kitchen TV show.
Dress up a cheese ball (use this recipe or another favorite) with almonds or pecans and create a festive "pinecone" appetizer! .
This is another recipe inspired by Food Network’s The Kitchen.
Yesterday Barry requested some of his favorite snacks that included Creamy Hummus and Rosemary Crackers After making them I decided to s.
Barry and I attended the National Festival of Breads in Manhattan last year.
Barry noticed this recipe in the 7/12/2020 Sunday Food edition of the Salina Journal and suggested I give them a try.
Years ago Jim Golden and Warren Kready had a restaurant in downtown Abilene, KS.
Some call it Mexican Layered Dip, others refer to it as 7-Layer Dip or Tex-Mex Dip.