Cooking with Barry & Meta
My mother, Phyllis Newell, first made this recipe in the 1970s.
After multiple flops with Banana Bread, I vowed never to make it again! Then Virginia Hoffman shared her recipe when I interviewed h.
Cranberry Crunch Coffee Cake is just one of the delicious pastries that Deb Sanders prepares for guests at T he Windmill Inn Bed and Bre.
An extremely moist cake with a creamy cooked peanut butter frosting! It’s sure to be a hit at your next gathering.
A summertime favorite and another way to use up excess zucchini (yellow squash could also be substituted).
Created by The Culinary Center of Kansas City, this is one of their "best" recipes.
Remember when we used to make Wacky Cake? This is a recipe that appears in a cookbook that Stafford High School Home Ec.
Our nephew and his wife were coming for dinner, our January tablescape features pineapples, Barry’s birthday is at the end of the mont.
Rather than number the pages, Duncan Hines numbered the recipes in his original 1939 edition of Adventures in Good Eating and The Art .
Dee's cade iced with caramel frosting and sprinkled with chopped walnuts & the 2003 article about her cooking skills.
I started to write that this was a 2-bowl cake but the truth is I used four—one for the chocolate batter, another for the beaten eg.
I decorated the cake w/ an orange peel rose (made by cutting a continuous thin strip of peel from an orange; the peel was then rolled u.
Fall is here so it’s time for something made with pumpkin.
Mom’s Chocolate Sheet Cake has been turned into cupcakes! These little mini cakes use the same stove-top recipe for both .