Cooking with Barry & Meta
A recipe in the December issue of Southern Living caught my eye; this is my version of that dish .
It was just a given—Nadine Ramey, longtime librarian at Abilene High School, always made these cookies for every social function.
Amish in origin, this soft, moist cake with a chewy topping is a favorite of Jessica Weissenbach's family.
With temperatures near 100°, I really didn't want to turn on the oven but we did need a dessert.
How to make Homemade Yellow Cake Mix: (This is the standard size mix for recipes calling for an 18.
Another yummy, timely and trendy treat made with farm-to-kitchen pumpkin puree (using Moosecreek Pumpkin Patch's fairytale pumpkins).
DYI Christmas gift: Homemade Chocolate Cake Mix paired with a cupcake kit that includes festive cupcake liners and decorative picks! .
I became acquainted with Fred Jarvis when I began teaching Home Economics at Abilene High School in 1968.
Chock-full of apples, this cake is moist, tender and totally awesome! After just one bite of the cake that Theresa Stroda prepared, we nee.
Saw this cake on the Food Network and was intrigued.
This old-fashioned coffee cake is tender and moist with a brown sugar and pecan topping that also drizzles down underneath the surface.
Ever since Marge Green served this coffee cake at a Beta Sigma Phi meeting, I have been dreaming about this tender cake full of walnuts, c.
Another favorite savory cheesecake, perfect for party fare! The recipe is written for a 9" springform pan but I like to divide the mixt.
It's pumpkin season and we used our favorite Fairytale pumpkin puree to make this spice cake with swirls of cinnamon, butter, brown.
This is the time of year that we are finishing up fall cooking classes, preparing write ups for spring classes, going to football games .
Back in the 1970s or possibly 1980s, Marcia Sims and I signed up for a gourmet cooking class that met for several weeks in the home of Jo.