Food Glorious Food & Delicious Recipes | Cooking with Bry - Cooking with Bry
A deliciously colourful Mediterranean Lamb Salad bursting with plenty of flavour! It's the perfect salad for warmer weather.
Incredibly easy, this 4-ingredient quick and creamy pesto pasta is a great midweek meal ready in 10 minutes! Even the kids will love it!
A deliciously easy kale pesto recipe featuring almonds.
Add a touch of spice to your life, with my incredibly easy coconut chicken curry, using pantry staples, and ready in less than 30 minutes!
This traditional Italian Spaghetti alla Puttanesca recipe uses pantry staples to create a wonderfully vibrant and delicious pasta.
This creamy salmon and lemon risotto is an easy dinner option, ready in less than 30 minutes and filled with fresh, bright summer flavours.
Perfect for spring and summer, parties or even brunch, Bruschetta con Pomodoro is a calsssic bruschetta perfect for every day.
My creamy Homemade Caesar Salad dressing recipe is quick and easy and ready in minutes - no whisking needed, just velvety smoth dressing every time!
A spicy Thai red curry noodle soup to bring colour and flavour to your kitchen.
These sweet pickled red onions are a must have and perfect accompaniment for taco night, as flavoursome as they are colourful.
Why head to the chippy when you can make this gloriously crispy, spicy deep fried chicken pakora from the comfort of your own home?
Carnitas are traditionally made with pork - slow cooked.
Level up your gnocchi, with this pan-fried gnocchi with chorizo and spinach.
An easy salad recipe bursting with flavour, this Persian Mint and Feta salad is the perfect side salad - or dinner for two!
This sticky ovenbaked chicken drumstick with harissa and honey recipe is an easy way to spice up your dinner table tonight!
When it comes to meatballs, I have nothing against pre-made offerings by the supermarket.
My whipped feta recipe is smooth and creamy, a little bit tangy and a whole lot of tasty! Perfect for spreading on toast!
My “Better than the Pub” beer-battered fish and chips with minted mushy peas makes bringing this British classic into your home tastier than ever!
A spicy chickpea stew recipe served with fresh and zesty chermoula, and lemon baked cod - a perfect midweek meal bursting with Moroccan flavours!
My chermoula recipe is the perfect condiment for spicy food and seafood, or simply used as a dip at a part, using fresh coriander (cilantro).