Food Glorious Food & Delicious Recipes | Cooking with Bry - Cooking with Bry
A vegetarian take on traditional Tikka Masala, this Paneer Tikka Masala is ready in less than 30 minutes and will be loved by the whole family!
This perfect pilau rice recipe is the easiest and tastiest recipe to bring dinner to life with plenty of spice and gorgeous flavours!
This refreshing, cool-as-a-cucumber raita recipe, is the perfect accompaniment for hot and spicy food - and it's ready in minutes!
A delicious and easy taco salad with chicken and avocado dressing with bright fresh and summer flavours for your next taco Tuesday!
Thai crispy skin duck noodle salad is full of oriental flavours and wonderfully rich and fatty duck.
Ready in less than 15 minutes, my creamy chicken alfredo pasta recipe is the perfect bite for weeknights, or when you're in a hurry.
Inspired by Mary Berry's lamb tagine, this take on the recipe adds even more love and flavour to this family favourite, slow cooked to perfection.
A light and healthy lasagne with lean mince and roasted Mediterranean vegetables for a family-dinner that's delicious and less than 500 calories!
An easy butternut squash soup with heaps of flavours! Made with coconut milk and vegetable stock, it is velvety smooth and vegan friendly.
Ready in 10 minutes, these lime and chilli oven roasted almonds make a perfect party treat - or snack the whole family will love!
A mezze platter staple, my baba ghanoush recipe is made with roasted eggplants, tahini, lemon juice and garlic.
This rich and flavoursome roast carrot and harissa hummus recipe is a little bit sweet, a little bit spicy, and perfect for parties and entertaining!
Cajun spiced salmon recipe with spicy cayenne pepper, and fragrant herbs served alongside a red vinegar slaw with cabbage and apples.
A classic Pesto alla Trapanese recipe with fresh basil, tomatoes, almonds, garlic, pecorino cheese and extra virgin olive oil.
Sweet and spicy, this slow-cooked, braised beef brisket with Chinese spices and flavours is melt-in-your-mouth tender, and a flavoursome dinner idea.
Good bye honey roasted cashews! Hello salted caramel cashews! Gorgeously golden, these cashews are a tasty sweet and salty treat.
Toasted burschetta with garlic, slow-roasted tomatoes, burrata cheese and basil is a fresh and vibrant interpretation of the classic caprese salad.
Traditional French Ratatouille recipe using fresh summer produce for a tasty vegetable stew, with aubergins, courgettes and red wine.
Gnocchi and Meatball Bake Recipe: Ready in under 30 minutes, this meatball bake with fried gnocchi is the perfect midweek meal!
Lamb Moussaka Recipe - This Greek recipe combines lamb mince with layers of fried aubergine, topped with cheese and creme fraiche.