Cooking With Shobana72 recipes
Sharing a collection of recipes, some cooking tips and useful hints.
KARIBEVA CHUTNEY/ CURRY LEAVES CHUTNEY
KARIBEVA CHUTNEY/ CURRY LEAVES CHUTNEY This is an old recipe which is frequently made in many Konkani houses.
MAKAI PALAK: SPINACH CORN CURRY
MAKAI PALAK: SPINACH CORN CURRY I loved this spinach corn curry dish adapted from Maayeka that wonderful blog run by my friend, Anjana C.
CURRY LEAVES RICE
CURRY LEAVES RICE This dish is made of curry leaves (Kaddi Patta in Hindi, Karibevu in Kannada and Karuvepillai in Tamil) which has many .
PIYAVA THAMBALI
PIYAVA THAMBALI Thambali is a kind of curry and Piyavu is what we call Onions in Konkani, hence the name of this dish, which is like an .
CHETTINAD VEGETABLE CURRY
CHETTINAD VEGETABLE CURRY Chettinad cuisine from the State of Tamil Nadu is famous for it's spicy yet tasty food.
TOMATO CURRY WITH DUMPLINGS
TOMATO CURRY WITH DUMPLINGS I frequently use tomatoes to make a variety of dishes.
MAGGE & MASHINGASAANG KODDEL
MAGGE & MASHINGASAANG KODDEL A "Koddel" is a spicy coconut-based curry which we make in our GSB community.
BUGDO & KIRLA GHASHI
BUGDO & KIRLA GHASHI In our Konkani cuisine, a "ghashi" is a coconut-based curry made with legumes or vegetables.
MUSHROOM, PEAS & SPRING ONION CURRY
MUSHROOM PEAS & SPRING ONION CURRY At our home, we make dishes from mushrooms quite often as they are considered good for health in many.
KELE (RAW BANANA) KODDEL
KELE (RAW BANANA) KODDEL In our Konkani GSB cuisine, a "koddel" is a spicy coconut-based curry made with vegetables or pulses.
CURRY LEAVES RAITA
CURRY LEAVES RAITA Did you know we could use the commonly available curry leaves ( Kadi Patta in Hindi, Karibevu in Kannada and Karbev in.
CAPSICUM MASALA CURRY
CAPSICUM MASALA CURRY Capsicum/bellpepper is a vegetable I use often especially since it has several health benefits.
CHETTINAD VAZHAKKAI CURRY
CHETTINAD VAZHAKKAI CURRY Chettinad is located almost in the centre of the Indian State of Tamilnadu.
DUM ALOO PUNJABI
DUM ALOO PUNJABI We loved this curd based curry of baby potatoes with the flavour of kasuri methi (dried fenugreek leaves) made in the Pu.
LOBIA CURRY
LOBIA CURRY Today's dish is a curry made with Black-eyed Beans (which are called "Lobia" in Hindi and "Alsande" in Kannada and " Karamani.
JEEV THORI AMBAT
JEEV THORI AMBAT Amongst us Konkanis, we make a popular coconut-based mildly-spiced curry called Ambat.
DRUMSTICK, BRINJAL & MOONG DAL CURRY
DRUMSTICK, BRINJAL & MOONG DAL CURRY In Konkani and Maharashtrian cuisine, we often use Drumsticks which are a good source of calcium, ir.
CARROT AND BEANS CURRY
CARROT AND BEANS CURRY Today's recipe uses two common vegetables, namely carrots and French Beans cooked in a masala made with coconut, p.
PODI CAPSICUM CURRY
PODI CAPSICUM CURRY We are fond of capsicum (better known as bell pepper in North America) and I make this fairly often.