KELE (RAW BANANA) KODDEL In our Konkani GSB cuisine, a "koddel" is a spicy coconut-based curry made with vegetables or pulses.
MAGGE POLO ( MANGALORE CUCUMBER DOSA) I got a nice Mangalore Cucumber, from the market recently.
PULI KODDEL : CURRY OF ASH GOURD IN COCONUT MASALA Since we are from the old South Kanara district of Karnataka, ( now called Dakshina Ka.
DRUMSTICK MASALA The popular veggie, Drumsticks, called Shevaga in Marathi, Nuggekai in Kannada, Murungukkai in Tamil, and Mashingasaang i.
DRUMSTICK MASALA The popular veggie, Drumsticks, called Shevaga in Marathi, Nuggekai in Kannada, Murungukkai in Tamil, and Mashingasaang i.
DRUMSTICK TOMATO CURRY I make dishes using drumsticks (Mashingasaang in Konkani, Muringakkai in Tamil and Nuggekai in Kannada) quite ofte.
Recipe Eggplant curry with chickpeas instant pot - This is a good recipe for vegetarian or simply as a light supper.
Recipe Fillet mignon with its goose liver sauce instant pot - This is an easy and quick way to present your roast with a fancy sauce.
Recipe Pork fillet mignon, honey and curry instant pot - Here, you have a complete meal to prepare.
Recipe Pork fillet mignon, pear and Roquefort instant pot - This is a recipe to prepare for a holiday.
This strawberry crunch cake has two layers of tender, moist strawberry cake filled with a light and fluffy frosting and then coated in a crunchy strawberry cookie crumble.
Recipe Pork fillet mignon and old fashion type of mustard instant pot - After browning and cooking the roast and the potatoes, you will add the cream and mustard to enrich and flavored nicely the dish.
Recipe Pork fillet mignon, cream and mustard instant pot - This is another version of pork roast with a sauce.
Recipe Turkey fillet, precooked wheat in a mustard sauce instant pot - This is another recipe for people that want to present a healthy dish in very little time.
Recipe Zucchinis and carrots custard instant pot - You really can be creative with custard.
Recipe Smoked salmon and spinach custard instant pot - This is an interesting combination of fish, spinach and custard base.
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