Sharing a collection of recipes, some cooking tips and useful hints.
DOSA There's so much to write about the dosa that I don't know where to start! The dosa can be described as a kind of pancake or crepe, f.
COCONUT & DAL; TOMATO, AND MINT CHUTNEYS I have shared a variety of South Indian breakfast dishes such as dosas, idlis, appos and so on .
MENTHYA (FENUGREEK) UTHAPPAM Uthappam is a breakfast item which is quite popular in the South.
URAD & MOONG DAL DOSA In an earlier post, I have written about the famous breakfast dish of South India, the dosa .
MANGALORE GHEE DOSA: GUEST POST BY SUPHALA SHENOY If you are from Mangalore, wherever you are in the world you can never forget the tas.
SNAKE GOURD SEEDS DOSA (PODDALE BEEYE POLLO) In November, I had shared the recipe for Stuffed Snake Gourd.
MASOOR DAL DOSA I tried this recipe in which we make dosas using masoor dal and raw rice for the first time recently.
SABUDANA ANI TANDLA (SAGO & RICE) DOSA As I have mentioned in an earlier blog post on dosas , there are ever so many types of them.
CARROT CHUTNEY In South India, we eat idlis, dosas and many other dishes that require the making of chutneys as accompaniments.
DOSAI MILAGAI PODI This is adapted from the recipe by Chandra Padmanabhan whose cookery books I bought with interest years ago.
BELLAPPA DOSA The Bellappa Dosa is fried only on one side and the beauty of it is the porous finish and soft texture that we get when it.
CABBAGE CHUTNEY Since we make many types of dosa, idli etc in our house, we also need to have many accompaniments by way of chutneys and .
KARA CHUTNEY Since we make idlis, dosas and other such items for breakfast fairly often, I am always on the look out for new varieties of.
POHA IDLIS With idlis and dosa being common items for breakfast for many South Indians, I am often asked, " Don't you get bored with the .