Cooking With Shobana

Cooking With Shobana52 recipes

Sharing a collection of recipes, some cooking tips and useful hints.

All recipes from "Dosa"


ADAI

ADAI

ADAI The adai is a form of dosa, most common in Tamilnadu.

DOSA

DOSA

DOSA There's so much to write about the dosa that I don't know where to start! The dosa can be described as a kind of pancake or crepe, f.

COCONUT & DAL; TOMATO; AND MINT & CORIANDER CHUTNEYS

COCONUT & DAL; TOMATO; AND MINT & CORIANDER CHUTNEYS

COCONUT & DAL; TOMATO, AND MINT CHUTNEYS I have shared a variety of South Indian breakfast dishes such as dosas, idlis, appos and so on .

MENTHYA ( FENUGREEK) UTHAPPAM

MENTHYA ( FENUGREEK) UTHAPPAM

MENTHYA (FENUGREEK) UTHAPPAM Uthappam is a breakfast item which is quite popular in the South.

MASALA DOSA

MASALA DOSA

MASALA DOSA In an earlier post, I have written about the dosa.

URAD & MOONG DAL DOSA

URAD & MOONG DAL DOSA

URAD & MOONG DAL DOSA In an earlier post, I have written about the famous breakfast dish of South India, the dosa .

MANGALORE GHEE DOSA: GUEST POST BY SUPHALA SHENOY

MANGALORE GHEE DOSA: GUEST POST BY SUPHALA SHENOY

MANGALORE GHEE DOSA: GUEST POST BY SUPHALA SHENOY If you are from Mangalore, wherever you are in the world you can never forget the tas.

POHA DOSA

POHA DOSA

POHA DOSA Today's dish is a dosa made of not just rice but a mixture of rice and "poha.

TOMATO THOKKU

TOMATO THOKKU

TOMATO THOKKU This pickle like dish is extremely tasty and fairly simple to make.

SNAKE GOURD SEEDS DOSA

SNAKE GOURD SEEDS DOSA

SNAKE GOURD SEEDS DOSA (PODDALE BEEYE POLLO) In November, I had shared the recipe for Stuffed Snake Gourd.

MASOOR DAL DOSA

MASOOR DAL DOSA

MASOOR DAL DOSA I tried this recipe in which we make dosas using masoor dal and raw rice for the first time recently.

VEN PONGAL

VEN PONGAL

VEN PONGAL Many think the South Indian breakfast is made up only of idlis and dosas.

SABUDANA ANI TANDLA ( SAGO & RICE)  DOSA

SABUDANA ANI TANDLA ( SAGO & RICE) DOSA

SABUDANA ANI TANDLA (SAGO & RICE) DOSA As I have mentioned in an earlier blog post on dosas , there are ever so many types of them.

CARROT CHUTNEY

CARROT CHUTNEY

CARROT CHUTNEY In South India, we eat idlis, dosas and many other dishes that require the making of chutneys as accompaniments.

DOSAI MILAGAI PODI

DOSAI MILAGAI PODI

DOSAI MILAGAI PODI This is adapted from the recipe by Chandra Padmanabhan whose cookery books I bought with interest years ago.

BELLAPPA DOSA

BELLAPPA DOSA

BELLAPPA DOSA The Bellappa Dosa is fried only on one side and the beauty of it is the porous finish and soft texture that we get when it.

PAPER DOSA

PAPER DOSA

PAPER DOSA Dosas are a very common breakfast item in South India.

CABBAGE CHUTNEY

CABBAGE CHUTNEY

CABBAGE CHUTNEY Since we make many types of dosa, idli etc in our house, we also need to have many accompaniments by way of chutneys and .

KARA CHUTNEY

KARA CHUTNEY

KARA CHUTNEY Since we make idlis, dosas and other such items for breakfast fairly often, I am always on the look out for new varieties of.

POHA IDLIS

POHA IDLIS

POHA IDLIS With idlis and dosa being common items for breakfast for many South Indians, I am often asked, " Don't you get bored with the .

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