All recipes from "Dosa" from the blog "Cooking With Shobana" - page 3

IDLI-DOSA CHUTNEY POWDER With idli and dosa being perennial favorites in South Indian homes, there is always the need to have freshly made .

INSTANT DOSA Dosas are an integral part of our South Indian cuisine! They are served for breakfast in many homes in South India, and increa.

VELLA DOSAI Today's recipe is for a dosai made with jaggery! Yes, that's right.

INSTANT RAVA & ATTA DOSA Dosas form an integral part of our South Indian cuisine.

YELLOW PUMPKIN CHUTNEY In our South Indian homes, as we make idlis and dosas often, we need to have a battery of chutneys in order to avoid.

DAVANGERE BENNE DOSA It is interesting that some of the famous delicacies from Karnataka have names of places as their prefix.

PUFFED RICE DOSA Visitors to India are truly awestruck by the amazing varieties we have in the dosas we make for our daily breakfast.

UDID BHAJJUNU GOZZU (URAD DAL COCONUT CHUTNEY) The South Indian breakfast frequently has idlis, dosa, appos etc, which call for some accomp.

KHARA TELLAVU/MASALA NEER DOSA Today's recipe is from Mangaluru, in my Home State of Karnataka, home of the Tulu people.

BUN DOSA If you check the popularity of breakfast items in South India, you will probably find our Dosa to be in the highest rank.

CUCUMBER IDLI Most people think that South Indian breakfast is made up of idli/dosa.

INSTANT BESAN RAVA UTTAPAM Apart from idli-dosa, we in South India have different dishes too for breakfast.

Cooking With Shobana52 recipes