Cooking with Yiddishe mama

Cooking with Yiddishe mama151 recipes

На кухне с еврейской мамой

All recipes from "Sugar"


Sardinian Jam Cookies

Sardinian Jam Cookies

Yield 2 & 1/2 dozens 2' & 1/2" cookies  12 tablespoons (120) unsalted butter, room temperature 1/2 cup granulated sugar 1 large egg plus.

Peanut Butter Biscotti with Lemon Glaze (No Butter or Oil)

Peanut Butter Biscotti with Lemon Glaze (No Butter or Oil)

Yields about 1 & 1/2 dozen cookies Cookies: 1/2 cup creamy peanut butter (do not use natural peanut butter) 1/4 cup brown sugar, lightly.

Tart with Homemade Lekvar (Plum filling)

Tart with Homemade Lekvar (Plum filling)

Lekvar from Plums 3 cups Italians plums, pitted 1/4 cup light brown sugar 1/2 cup water room temperature 1 teaspoon vanilla extract Do.

Breakfast Oatmeal Savory Cookies (No Flour)

Breakfast Oatmeal Savory Cookies (No Flour)

Yield 12 medium cookies 2 cups oatmeal, grounded in a bowl of the food processor 1/8 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon favori.

Apple Bars with Sour Cream Filling

Apple Bars with Sour Cream Filling

Yield about 24 medium size pastries Dough 1/2 cup butter, room temperature 1/3 cup light brown or cane sugar (1/2 cup for sweeter versio.

Chocolate-Filled Triangles (Easy Hamantaschen)

Chocolate-Filled Triangles (Easy Hamantaschen)

Yields between 3 and 4 dozens medium size cookies Cookie Dough 3/4 cup granulated sugar 2 cups all purpose flour 1 & 1/2 teaspoons baki.

Traditional Jewish Cinnamon Cookies (Zemelach)

Traditional Jewish Cinnamon Cookies (Zemelach)

Yields 2 dozens 2-bites cookies 1 egg 1/2 cup butter (about 100 gram), room temperature 1/2 cup sugar 1 teaspoon vanilla essence 1 tab.

Quick Seed Bread

Quick Seed Bread

Yield 1 loaf about 14 servings 1 ½ cup all-purpose flour ½ cup whole wheat flour ¾ cup packed brown sugar ½ cup dry roasted sunflower ker.

Olive Oil Muffins with Grapes and Fennel

Olive Oil Muffins with Grapes and Fennel

Yields 12 medium muffins Topping 1/3 cup (66 g) granulated sugar 1 tsp dried fennel seeds 1 1/2 tsp extra-virgin olive oil Muffins 1.

Winter Squash Spice Cake

Winter Squash Spice Cake

 Servings: 9 servings Yield: 1 cake 1/2 cup (4 ounces) unsalted butter 1 cup brown sugar, packed ( I used 1/2 cup) 2 large eggs 1 teaspoon p.

Cherry Tart Kiev style (Eggless)

Cherry Tart Kiev style (Eggless)

Yields 8 large pieces 1 & 1/2 cups sour cream, divided 1 teaspoon baking soda 1 & 1/3 cups sugar, divided 2 cups all-purpose flour 1/4 teas.

Pumpkin Strudel Bites (Leftover recipe)

Pumpkin Strudel Bites (Leftover recipe)

Yield about 20 medium size cookies 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature 1/2 cup (150g) brown sugar 6 Tables.

Pumpkin Butter

Pumpkin Butter

Serves 8 Makes about 2 cups 1 medium lemon 1 about 1 & 1/2 pound butternut squash or pumpkin 1/2 cup packed light or dark brown sugar 1/2 t.

Quick warm salad with black-eyed beans and veggies

Quick warm salad with black-eyed beans and veggies

Makes 2 medium servings 1 can (15-ounces) black-eyed beans, drained and rinsed under cold water 2 teaspoons soy sauce 1/2 teaspoon sugar 1 .

Norwegian Honey Shortbread (Eggless)

Norwegian Honey Shortbread (Eggless)

Yields 16 large cookies 3.

Soft Honey Cream Slice

Soft Honey Cream Slice

Yield about 10 medium slices Dough 1/2 cup honey 2 tablespoons brown sugar 1/4 cup butter couple dashes of salt 1/2 teaspoon baking soda 1/4.

Ricotta Coffee Cake with Walnut Streusel

Ricotta Coffee Cake with Walnut Streusel

Yields about 8-10 medium pieces Filling 1/2 cup dark brown sugar or light brown sugar, packed 1 1/2 tablespoons cinnamon 1 teaspoon unsweet.

Eggless Cherry Strips

Eggless Cherry Strips

Yields about 20 medium size cookies Filling 24 oz.

Jammy Tart with Whipped Egg Topping

Jammy Tart with Whipped Egg Topping

Yields 8 large pieces Dough 2 eggs 1/3 cup brown sugar 1/3 cup vegetable oil 3/4 teaspoon baking powder 1/2 cup white whole-wheat flour 1 c.

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