S'mores hamantaschen are my latest mash-up! S'mores hamantaschen? Oh these were GOOD.
What took me so long to make triple chocolate hamantaschen?? Triple chocolate hamantaschen - obvious, right? When I realized that I wanted to make
Fluffernutter hamantaschen is the hamantaschen you never knew you needed! I LOVED these! If you're a long-time reader here you know that I adore anything
Savory Hamantaschen with Dry tomatoes Cream Cheese filling I used a savory dough for hamantaschen from "Modern Jewish cooking" by Leah.
Creme brulee hamantaschen tastes just like a creme brulee in cookie form, and is perfect for celebrating Purim!
My latest mash up can be found in these alfajores hamantaschen - with lots of coconut, caramel and that signature triangle shape!
Almond Joy hamantaschen are my latest twist on this classic Purim dessert!
Buttery dough, brown sugar filling, crunchy crumb topping and a sweet glaze? It's crumb cake hamantaschen, of course!
About 30 hamantaschen I found this recipe in old cooking book written by Francine Prince "New Jewish Cuisine".
Lemon hamantaschen with Chocolate-Chestnut filling.
Hamantaschen, a triangular jam-filled butter cookie, is the traditional food for the Purim holiday.
Hamantaschen My very own recipe for triangular Purim cookies Makes 24-30 small ones.
Chocolate-flecked dough and a chocolate chip filling make these the most delectable Hamantaschen you'll ever eat!
Fully understanding how difficult to deal with almond shortbread at home, I decided to try apple hamantaschen with almond shortbread doug.
It's almost Purim! This year's model? Lemon meringue hamantaschen!
Pareve Hamantaschen Makes 40 medium size pastries 2 & 1/2 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon baking powder 2/.
About 25-27 medium (3-inch) cookies Dough 1 & 1/2 cups all-purpose flour 1/2 teaspoon baking power 1 egg 6 tablespoons butter, room.
The opinions