Cooking recipes from "Creative Culinary" - page 16

So easy and this Red Wine Jelly recipe is great for gifts too.

A classic Italian dessert made with espresso and vanilla ice cream, gelato or sorbet.

This Caramel Apple and Toasted Walnut Brie is the perfect appetizer for fall.

A great addition to a late morning breakfast or brunch.

Lemon Bars are a great combination of a crunchy crust with a yummy lemon filling; if you like lemon, you'll love these!

A wonderful sweet and savory spread made with bacon, maple syrup, bourbon, onion and spices.

There are classic cocktails that are deservedly so and this is one of them.

A rich and satisfying version of mushroom soup with a

A rich espresso cookie with both chocolate chunks and coconut.

A most refreshing cocktail using a brand new liqueur that is a combination of agave nectar, tequila, and vodka and combining it with gin.

Chicken thighs are marinated in in a flavorful Indonesian marinade then grilled before being served with a homemade peanut sauce.

Use your instant pot to make homemade caramelized onions in a fraction of the time normally required with stovetop preparation.

Molasses cookies are delicious and a great texture, chewy on the inside and crisp on the outside.

A fantastic Bacon, Lettuce, andTomato Sandwich made with Cheesy Waffles instead of toast.

The gooiest brownie is fudge by another name!

A delicious red wine jelly that is perfect for biscuits or appetizers.

An easy homemade version of Roasted Garlic Aioli that starts with an Olive Oil Mayonnaise and includes roasted garlic, lemon and Dijon mustard.

A shell of chocolate is filled with a paste made of hot chocolate mix and either a liqueur or liquor.

A favorite cocktail for Fall, this Autumn Bourbon Rickey with Maple Syrup is elevated with the use of maple syrup.

A light and refreshing cocktail combining a sparkling soda with vodka; great all year round.

Creative Culinary896 recipes