a journal of food & stillness
This crispy chicken sandwich is my go-to recipe every time I’m craving a chicken sandwich.
This banana-strawberry chia pudding is perfect if you have an over-ripe banana.
Easy, delicious, and freezer-friendly lemon and oatmeal muffins with streusel topping.
Pastel tutup is a hearty casserole dish made with a mixture of chicken and vegetables then topped with a mashed potato before baked.
Got creative today with a vegan-friendly vegetable platter full of local & seasonal vegetables.
Skip the take out sandwich or burger and opt for this beef and cheese English muffin sandwich that tastes as better as the real thing.
This coffee and tonic is a simple and refreshing summer drink.
I used to be a cinnamon girl, but the last few months I’m really into cardamom.
This coffee jelly with sweetened cream is one of my favourites dessert recipe, it's easy, cheap and so delicious
There’s a day when the blistering temperature of June is rising and the last place you want to be is in the hot steaming kitchen.
Klepon is Indonesian traditional dessert made from glutinous rice flour filled with palm sugar and covered with grated coconut.
During Ramadan, the evening breakfast has become the most precious time of the day.
This rice vermicelli and dried squid salad inspired by a classic Khmer noodle salad, though there is a lot of Thai and Vietnamese influence in this recipe.
Harira is a hearty and warming Moroccan soup made with dried legumes, vegetables, and beef or lamb, making it filling and satisfying meal.
This dukkah chickpea burgers are bursting with flavour and full of plant-based protein.
Tempeh has a meaty texture but it is plain that’s why you need to season it generously.
This peanut butter and avocado chocolate cake is incredibly tasty and made a little healthier with oat flour, coconut sugar, avocado & peanut butter.
Sweet, bright and tropical mango turmeric smoothie bowl topped with vibrant fresh fruits.