a journal of food & stillness
Every time I go back to the place where I was born and raised, I see many things have changed.
There was a time when I start to daydreaming about food early in the morning, this not like my usual cravings day when I just cravings for some chocolate or a scoop of ice cream.
Although watermelon is an annual plant but their green skin and deep red flesh really give a hint of summer.
This morning I was fueled with hot chocolate infused with dried lavender.
“Being a woman is a fate Sabina did not choose.
Although Indonesia is the 3rd largest cacao producer in the world.
Glutinous rice or also known as a sticky rice is a type of rice grown mainly in Southeast or East Asia.
One day in early December, when the sun beat down and the air of Jakarta filled with nonsense.
Last month I joined British food cooking competition that held by British Embassy in Jakarta.
I was so happy when I found an abundant sweet corn in the traditional market this morning.
I’m not vegetarian but seriously who can resist this colourful bowls.
Easy and simple gingerbread cake with cacao nibs recipe.
I could easily say no to a plate of steak or a glass of milkshake, but saying no to noodle dishes (or pasta) is made me feel like I engaged in a criminal act.
Sate tempe is a grilled skewers tempeh marinated with spices and served with peanut sauce.