a journal of food & stillness
Tempe penyet or smashed tempeh is one of my favorite vegetarian dishes.
Easy, delicious, and freezer-friendly lemon and oatmeal muffins with streusel topping.
This pan-seared tilapia recipe is so easy and quick to prepare.
This healthy and gluten-free sweet potato toast is amazingly delicious and so easy to prepare
This aloe vera and rosemary lemonade so refreshing and easy to make.
This coffee and tonic is a simple and refreshing summer drink.
Za'atar and goat cheese couscous fritters, so easy yet unbelievably delicious
I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left.
This coffee jelly with sweetened cream is one of my favourites dessert recipe, it's easy, cheap and so delicious
There’s a day when the blistering temperature of June is rising and the last place you want to be is in the hot steaming kitchen.
This cauliflower and ground beef sloppy joe is so easy to make and healthier than the regular sloppy joes.
Homemade labneh balls preserve in extra-virgin olive oil with herbs and chili flakes.
Fresh lime juice combined with sweetened condensed milk creates sweet, creamy, and smoothie-like drink with a wonderful tang of lime.
Easy and quick Mango-Peach Iced Tea that takes less than 15 minutes to make.
This easy and delicious crab stick salad with toasted sesame mayonnaise dressing is perfect for picnic or kids birthday parties.
Serve these mushrooms and rice burgers on a burger bun with a fried egg and Japanese slaw for a balanced hearty meal.
I used a mixture of shiso (green perilla) and basil leaves to make this Japanese-inspired shiso pistou.