a journal of food & stillness
These spicy Korean chicken wings are crispy and coated with sticky, sweet and spicy sauce.
A plate of creamy hummus serves with crunchy fresh vegetables, pita chips or lovely warm flatbreads for perfect iftar or lunch.
This avocado and coconut panna cotta is silky smooth and super easy to make.
This green curry noodle bowl is flavorful and comforting.
This creamy noodle salad is so easy and only takes a few minutes to make, it also tastes so crazy good and vegan-friendly.
Easy and simple Summer lentil salad with cucumber, tomatoes and mangoes.
This super easy watercress and pumpkin seeds pesto is perfect company for any dishes.
I usually made this seafood mentaiko rice for lunch because it’s pretty rich, thanks to the mayonnaise.
This breakfast croissant with pumpkin scrambled egg is so easy to make, delicious, and nourishing.
Easy and creamy hummus pasta with lusciously tender eggplant and green olive.
Looking for an idea for dinner? These clam soups with thyme croutons are perfect choices, it's so easy, simple and delicious.
These peanut sauce French fries are easy to make and so good for parties, movie night or any gathering.
Making this dish requires a lot of preparation.
Silky-smooth egg drop soup that easy to make and inexpensive, yet super satisfying.
This steamed rice cake is an easy and delicious way to enjoy leftover rice.
These traditional Middle Eastern vegetarian patties are delicious and packed with vitamin and mineral.
These za'atar flatbread chips are easy to make and packed with flavour.