a journal of food & stillness
Sweet and delicate Persian Saffron Rice Pudding with a hint of cardamom and rosewater.
The second restaurant I visit for Dilmah Real High Tea challenge at Immigrant, I come there with the other 4 bloggers.
Rice is a staple food in Indonesia- and also in most Asian country.
Cakalang fufu is a cured and smoked skipjack tuna from North Sulawesi.
Simple and healthy rice vermicelli bowl with grilled Chinese cabbage and served with Vietnamese dipping sauce.
The crispy oyster mushroom was my favourite snack when I was in college.
Every time I go back to the place where I was born and raised, I see many things have changed.
Torch Ginger, Kecombrang, Honje, Wild Ginger, Bunga Kantan, Wild Ginger…whatever the name, this exotic flower is another valuable ingredient in Indonesian kitchen.
Nothing relieves a weary soul more than a good bowl of soupy noodles.
Glutinous rice or also known as a sticky rice is a type of rice grown mainly in Southeast or East Asia.
It always amazed me when a person shares their passion and most intimates stories with people through publication writing.
I’m not vegetarian but seriously who can resist this colourful bowls.