a journal of food & stillness
This recipe combines crispy mushroom cutlets with red cabbage slaw and creamy mango sauce.
Delicious potato omelette served with fresh salad perfect for weekend brunch.
This roasted tomato soup is perfect on its own but charred corn and shrimp add special touch.
Warm and fragrant pumpkin soup infused with spices perfect for monsoon and winter.
This cheesy baked pasta frittata is one the whole family will love.
This stir-fry garlic chive flowers are very simple, affordable, and homey dish.
Color changing vermicelli salad in a jar is such a fun and awesome way to do the meal preps.
Comforting kid-friendly chicken soup with chunky vegetables, sausages, and gluten-free pasta shapes.
Make this egg salad sandwich for quick lunch or picnic.
I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left.
This rice vermicelli and dried squid salad inspired by a classic Khmer noodle salad, though there is a lot of Thai and Vietnamese influence in this recipe.
This easy and delicious crab stick salad with toasted sesame mayonnaise dressing is perfect for picnic or kids birthday parties.
Harira is a hearty and warming Moroccan soup made with dried legumes, vegetables, and beef or lamb, making it filling and satisfying meal.
This a great recipe if you’re having a bunch of red radishes and looking a quick way to preserve them.
It’s very simple to put this oregano-lemon tilapia and charred corn salad together.
This creamy noodle salad is so easy and only takes a few minutes to make, it also tastes so crazy good and vegan-friendly.