a journal of food & stillness
Cireng (short for aci goreng or fried tapioca) is a snack from West Java that is made from tapioca starch mixture.
Torch Ginger, Kecombrang, Honje, Wild Ginger, Bunga Kantan, Wild Ginger…whatever the name, this exotic flower is another valuable ingredient in Indonesian kitchen.
Glutinous rice or also known as a sticky rice is a type of rice grown mainly in Southeast or East Asia.
It always amazed me when a person shares their passion and most intimates stories with people through publication writing.
This has been a long time coming, but I still remember it was a cold and wet day in January.
I was so happy when I found an abundant sweet corn in the traditional market this morning.
This Asian noodle salad is a perfect way to create a healthy one-dish meal.
To be honest, I’m not a steak or wine expert but for a special occasion like romantic date or any other festive occasion I like to cook filet mignon with a simple cognac and red wine sauce.