Duhlicious is a Canadian food blog dedicated to creating unique recipes.
These backyard BBQ cupcakes are super cute and easy to make– you don’t have to be a grill master to make them.
Warm up with this velvety Cauliflower and Leek Soup, perfect for cozy nights or a light lunch.
Jack Daniels or Canadian Club — choose your booze wisely for these finger-licking ribs.
Nothing fancy here; just delicious apple pie in a convenient snack-pack size! Apple Pie Pockets (…or Lollipies if you use popsicle sticks!)
Greek Spaghetti Squash *gluten-free, and vegan (if served without feta)
Be patient with these caramel spirals– they take time and a steady hand, but they are totally worth all the effort.
This recipe puts whimsy back into breakfast foods– with a squeeze bottle and a little finesse, you can make your own lace crêpes.
Bar none, these meringue cookies used to be my favorite growing up.
My mom's famous stuffed pepper recipe: If you are strapped for time, you can prep 90% of this recipe the night before your dinner party– with that being said, the prep isn’t that bad!
Parmesan bowls can be used as a vessel for a variety of dips or small salads and served as appetizers for your guests.
I found this glorious squid ink spaghetti at the grocery store, and I needed to have it.
A fun appetizer idea for Halloween: These deviled eggs aren’t for the faint; they have a kick and pack a punch.
This recipe shows you how to roast and flavor your own pumpkin seeds; nothing goes to waste! Perfect if you don't know what to do with the left-overs from your Jack-o-lantern carving.
Inspired by the President-Elect Joe Biden and Vice President-Elect Kamala Harris being voted into the White House: Chili Sloppy Joe-Biden Sandwiches
Every time I make it, I slightly modify it by adding a dash of a different spice.