Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.
Transform your shredded coconut or coconut flakes into golden-brown toasted coconut in five minutes using a skillet.
Traditional Hawaiian Haupia (coconut pudding) is the easiest dessert.
This vegan soy cashew yogurt is rich, creamy, and budget-friendly.
Kerala ishtew is a hearty coconut milk vegetable stew with a little heat.
This silky smooth coconut milk pumpkin pie is made with kabocha squash (Japanese pumpkin).
Want to make curry but don't have any coconut milk? Kaeng pa got your back.
This barebones vegan soda bread recipe can be made with soy milk, coconut milk, or others.
This vegan pandan bread loaf has a super tender crumb thanks to tangzhong and coconut milk.