Coconut barfi with milkmaid aka coconut burfi with condensed milk is an immensely popular and super easy Indian sweet recipe that is perfectly suitable for any festival or special occasion.
Knowing the difference between coconut milk vs coconut cream can really come in handy, especially when doing any non-dairy cooking or baking! Here is everything you need to know about coconut milk, coconut cream, coconut water, and cream of coconut to.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A blog about good food to lead a healthy life
This Banana Bread with Coconut Milk is dense, moist, and has a hint of coconut for the perfect banana bread experience.
A great coconut milk substitute isn't hard to find, and with this list of simple alternatives you can easily swap it out in any recipe! Whether you're looking for dairy-free or vegan options, or you simply ran out of coconut milk, this list will have.
Learn What’s The Difference Between Coconut Milk and Coconut Cream? Coconut milk and cream are both, unsurprisingly,derived from coconuts
This Almond Milk is ready in 5 minutes, additives-free organic, nutritious, and convenient.
Looking for a vegan lentil curry that doesn't call for coconut milk? This healthy recipe is simple, delicious, and perfect for a weeknight meal.
A classic Sri Lankan vegan curry that is healthy and creamy with coconut milk, serves with rice.
These dreamy blondies are perfect mesh of sweet, nutty, and creamy in one bite.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian Cuisine, Eggless Baking
Coconut condensed milk fudge is a perfect snack or dessert recipe which can satisfy your craving for sweet any time of the day.
Coconut bread recipe that is healthy, vegan and gluten free.
Inspired from Art of the Slow Cooker by Andrew Schloss
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