Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.
I got tired of microwaving my leftovers for the third day in a row, so I used it as filling for a curry burrito instead.
This Thai curry recipe (kaeng phet) uses store-bought red curry paste.
This is my eggless scramble recipe using black salt that's never failed.
I don't like the taste of raw cucumbers, so I created a healthy bread recipe to use them up.
Make a batch of high protein overnight oats to start mornings right.
Ready in 15 minutes, this vegan lentil miso soup can be made on the stove or Instant Pot, a simple nourishing vegan dish perfect for a cold day.
A tasty dump-and-go vegan lentil soup that’s high in fiber and protein.