A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
Peppadew panzanella - a rustic Tuscan salad with bread, tomatoes, capers, and spicy Peppadew peppers.
Spicy veggie laksa with crispy tofu - packed full of veggies, this easy Thai soup with noodles is the tastiest thing I've made all month!
A fresh-tasting, summery pesto potato salad - made with no mayo! Perfect for BBQs and picnics, or any other time the sun is shining.
This recipe makes one perfect portion of black bean soup in just 15 minutes.
A super healthy kale salad with tons of tasty superfoods - broccoli, pistachio nuts, cannellini beans - and a creamy herb dressing!
Balsamic halloumi pittas with carrot slaw - cooked on the BBQ for those perfect char lines! Who says vegetarian barbecues are boring?!
Cauliflower cheese soup - it's thick, it's creamy, and it's even pretty healthy! The first cauliflower soup I've ever made that was totally swoon-worthy!
These FOUR tasty recipes each focus on one of the most commonly wasted ingredients - bread, milk, bananas and salad - to help reduce food waste!
This super tasty, super classy wild rice and mushroom soup is really easily made in the slow cooker, and has cream, wine, garlic.
This French onion soup uses roasted onions to give a really deep and intense flavour.
A hot and buttery potato salad, with salty samphire and plenty of garlic butter!
This toasted gnocchi salad is a light and fresh way of serving gnocchi, which can sometimes feel super heavy.
This creamy yogurt cucumber salad is so light and fresh, and makes a great summery alternative to lettuce-based salads.
From the amount of flavour in this blueberry soup, you wouldn't believe it only has 3 ingredients! Try it with Greek yogurt, pancakes, or even ice cream!
This lemon and artichoke pasta is suuuper flavourful, and can be whipped up in just 15 minutes! Perfect for a sunny day when you can't face another salad.
Roasted red pepper falafel with sriracha - sweet and spicy, and perfect in a pitta bread with salad and a drizzle of sauce!
A light and fragrant Asian broth infused with ginger, garlic and chilli - and served with kale, asparagus and spelt.
A quick and easy quinoa salad, with marinated artichokes, crumbled feta cheese and fresh rocket - drizzled with a really simple lemon dressing.
This twist on the classic leek and potato soup is extra creamy - but also pretty healthy! No cream in sight.