A blog about Indian Cuisine, Eggless Baking
Stuffed with pistachio lemon brown rice, this fantastic stuffed squid with pistachio is so delicious.
The combination of fresh basil, roasted pistachios, and garlic is absolutely heavenly, and the creamy avocado dressing takes this dish to the next level.
The combination of fresh basil, roasted pistachios, and garlic is absolutely heavenly, and the creamy avocado dressing takes this dish to the next level.
The easy Italian pistachio pesto is a delicious vegan sauce for our pasta or our toast that we can cook in just 5 minutes.
Blanched asparagus, basil, pistachios, Parmesan and lemon zest come together in this bright and tasty pesto to complement fish or meat or as a condiment to spread over grilled bread.
Beets-pistachio Pesto Kamut Fusilli can be surprising for some, but you should try it, I guarantee you won’t be disappointed.
Stuffed mushrooms on your tapas plate or as an appetizer are so popular that I often prepare them for my guests.
Roasted and fresh poblano peppers, with jalapenos, cilantro, pistachios, Pecorino romano cheese, olive oil and lime juice.
A quick and easy quinoa peach salad that is bursting of flavors.
These individual pita pizzas topped with homemade pesto make lunch or dinner fast and easy without sacrificing any of the flavor
This mint pesto has an irresistible bright flavor that will instantly elevate your favorite dishes, from pizzas, to pasta, to grilled meats, vegetables, sandwiches and more.
Grilled rack of lamb with mint pesto cooked to perfection with a crisp outer crust and juicy-medium rare.
Using the quintessential flavors of an Italian pesto, like Parmesan cheese, pine-nuts, garlic and olive oil, along with balancing Indian elements like onion and ground cumin, we give you a unique Indian-inspired creation, Cilantro-mint Pesto served with.
A healthy delicious arugula soup with mint pesto, that is low carb! Also has probiotics, antioxidants, and vitamins! A gluten free too!
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