Easy Indian recipes that can be made under 30 minutes. Healthy and wholesome meals loved by the entire family.
Keema matar or keema is an Indian-style curry made using ground meat (kheema) and green peas (matar).
South Indian chana masala is a spicy chickpea curry made using white chickpeas, fresh coconut, and whole spices.
Healthy and delicious aloo palak is made with spinach, potatoes, and flavorful spices.
Shahi paneer is a rich, creamy, and exotic curry made with Indian cottage cheese.
Moist and fork-tender lamb in a flavorful and aromatic masala base is perfect for cold winter nights.
Soft and succulent pieces of lamb in the mildly spiced spinach gravy, this saag gosht is so hearty and comforting.
Sweet deep-fried bread made with overripe bananas, these Mangalore buns are perfect for breakfast or snacks.
Aloo gobi is an easy vegan curry made with potatoes and cauliflower as the main ingredients.
Hearty, nutritious, and easy-to-make chana palak or chole palak made with chickpea, spinach, and spices.
Easy and delicious methi chicken or methi murg is made using fenugreek leaves.
Karnataka-style seemebadanekayi palya or chayote squash curry is an easy dish that is a part of everyday meals.
Easy and delicious vegan curry made with bottle gourd (lauki) and chana dal (split Bengal gram).
Easy and delicious matar paneer is a popular North Indian curry made with cottage cheese and peas.
This Bengali-style shrimp coconut curry is one of the easiest dishes you will cook.
Delicious palak paneer made using frozen spinach in the Instant Pot is the easiest way to enjoy this nutritious and healthy vegetarian dish.
Chettinad chicken is a unique and flavorful chicken curry made with spices, coconut, and poppy seeds.
Easy and delicious Bengali-style fish curry made using minimal spices is perfect for a weeknight dinner.