Bengali-style lau dal made with bottle gourd is so full of flavors and easy to make.
Chana Dal Barfi is a extremely tasty sweet delicacy in India.
Chana Dal Lauki is the main course recipe to be served with rice.
Beetroot curry recipe or Beetroot sabzi recipe is renowned for its nutrient values and vibrant colour.
Here is everything you need to know about this wonder vegetable – Bottle Gourd.
A great vegetarian delight originating from Kerala but enjoyed by all the south indians.
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Cholar dal is a bengali style niramish or veg chana dal recipe with coconut or narkel and it perfectly goes with luchi ( puri), kochuri, or radhaballavi.
How to make Sorakkai (Bottle Gourd) Pachadi at home.
How to make Sorakkai Sabji (Bottle Gourd Sabji) at home.
Lauki, also known as doodhi, squash or bottle gourd is one of the lightest and healthiest vegetables.
Ingredients: (serves 4) Bottle gourd- 1 (medium sized and grated) Onion- 1 (big and finely chopped) Ginger-garlic paste- 1 tbspn Roasted.
Gardudde halwa is most delicious halwa of konkani cuisine.
Made during festivals or on days of fasting, this burfi made with Bottle Gourd is easy to make and nutritious.
Sautéed Bottle Gourd Recipe/ Lauki Ki Sabji is a simple, vegan and gluten free dish.
Sorakkai (Bottle Gourd) Kofta Recipe in Tamil.
Lau chingri aka lau chingri recipe Bengali is a Bengali delicacy and one of the most popular traditional Bengali food.
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